THE BEST SIDE OF LIVE RED KING CRAB

Sitting with legs crossed inside the cabin of a similar stout 36-foot trawler he’s owned for 4 a long time, Ingilæ leans the elbow of his smoking hand with a dinette desk. He’s donning a conventional Norwegian wool sweater, a gray beanie and black-framed glasses. His confront is as creased and ruddy while you’d be expecting from somebody who